Rheomicroscopy of Starch Gelatinisation. Annual Transactions of the Nordic Rheology Society, [S. l.], v. 32, p. 93–100, 2024. DOI: 10.31265/atnrs.766. Disponível em: http://websok.uis.no/index.php/tnrs/article/view/766. Acesso em: 29 jan. 2026.