pH- and Temperature-Dependent Strain Hardening of Sodium Caseinate Gels. Annual Transactions of the Nordic Rheology Society, [S. l.], v. 32, p. 119–121, 2024. DOI: 10.31265/atnrs.768. Disponível em: http://websok.uis.no/index.php/tnrs/article/view/768. Acesso em: 29 jan. 2026.