Rheology in Fibre Formation for Meat-Analogues Data Analysis of Protein Melt Rheology Data. Annual Transactions of the Nordic Rheology Society, [S. l.], v. 33, p. 45–54, 2025. DOI: 10.31265/atnrs.864. Disponível em: http://websok.uis.no/index.php/tnrs/article/view/864. Acesso em: 7 dec. 2025.